A Tap house located off of Main Street in Downtown Hyannis featuring 32 taps of locally brewed craft beers seltzers & cider on tap, a unique menu, and a spacious beer garden. Come enjoy this exciting new spot on Cape Cod and make ~pour~ decisions!
Welcome to Tap City Grille!
Tap City Grille is a Craft Beer bar with Gastropub roots. A Craft Beer bar is a bar dedicated to small, independent breweries that put out seasonal and small batches of beer that showcase their individual talents. Due to the smaller production of the beer, the freshness is at its all-time highest. Here at Tap City Grille we keep 6 of the larger Craft Beers on tap on a regular basis. The other taps are used for seasonal and small releases from other craft breweries.
What is a true Pub? In English history, a pub was the extension of the wealthiest villager’s house. This lucky man or woman was appointed this job due to the fact that the other houses in the village were too small to host a larger amount of people. The hosts would open their house to the village, server drinks and food. Therefore a pub is an extension of our house.
What is a Gastropub? Up until the mid-1980’s pubs in England did not serve any food. That quickly changed and the regular pubs that started serving food turned over into Gastropubs.
Tap City Grille has the best of both worlds! We have craft beer, fresh cocktails, even craft sodas!
We are all a team here at Tap City Grille! Welcome aboard!
GREAT TASTE, GOOD TIMES
Cape Cod’s newest Thai restaurant, featuring authentic Thai recipes prepared by a Thai friendly staff. Your hosts, invite you to a unique dining experience, located in Hyannis, close to the ferries and downtown parking.
We use only the freshest ingredients and cook all your food to order. Our recipes are traditional Thai dishes we grew up eating in the Isan region of Thailand. We use all of the flavors, spices and vegetables that are Thai favorites and can custom prepare your order on request.
You are welcome to dine in our newly renovated dining room or order your food to go. All of our food is prepared fresh and served with a smile.
Pizza Barbone’s story began in the spring of 2010 when they hitched their mobile wood fired oven to the back of their catering van and set off from private party to public event to farmers market around Cape Cod and the Boston area making our delicious wood fired pizzas. From that very beginning we dreamed of one day opening a brick and mortar location for even more people to be able to enjoy Pizza Barbone. Now, with the summer of 2012, we are making that dream a reality with our first restaurant location in downtown Hyannis, MA.
Our restaurant has a very unique and special feature by way of its Stefano Ferrara wood fired oven. This oven is one of only twenty-two of its kind in the country and each one is handmade, custom, out of rock and ash from Mt. Vesuvius. All 6,000 pounds of oven sailed its way over from Naples, Italy right to our doorstep at 390 Main St. Its beautiful glass tile overlay shines almost as brightly as the 1000 degree wood burning flame in its interior!
Just as much care as we put in to the oven that we bake our pizzas in, we take with the ingredients that make our pizzas, salads and entrees.
All of Pizza Barbone’s dough is made with the high quality Caputo 00 (double zero) flour, as is widely used in Italy. It truly does make a superior base for the many delicious pizza varieties produced from our oven!
Alberto’s Ristorante was established in 1984 at which time, Northern Italian cuisine and fresh homemade pasta were introduced to Cape Cod for the first time. Since then, we have continued this tradition of all fresh ingredients and in-house preparation of every course from the soups to the desserts. Our reputation for casual elegance arises from our emphasis on decor, service, the pride we take in food preparation, and our affordability.